A study tested the impact of low-carb diets on endurance performance. Marathon Handbook reports that triathletes maintained performance on low-carb diets but still benefited from small carbohydrate intake.

The trial involved 10 male triathletes on high-carb and low-carb diets. They performed cycling tests at 70% VO₂ max, consuming either placebo or 10 grams of carbohydrate per hour. Marathon Handbook found performance remained stable on low-carb diets with carbohydrate intake. Read more culture coverage.

The study highlights that fat adaptation does not eliminate the need for carbohydrates. Even with fat adaptation, a small carbohydrate dose improved performance. Marathon Handbook emphasizes the importance of carbohydrate availability for prolonged, moderate-intensity exercise. Related: Brain Stimulation Fails to Boost Endurance in Study.

This original Runner World brief is based on reporting from Marathon Handbook. Visit the source for its complete reporting, context and any later corrections.